Have a sizzling and safe barbecue this Bank Holiday weekend
Published: Wednesday, 24th August 2016
If you’re aiming to round off the summer holidays with a Bank Holiday barbecue this weekend, Cannock Chase Council and the Food Standards Agency (FSA) have some good advice to keep you safe and help make it a success.
Burgers need to be fully cooked, this is because any harmful bacteria that may have been on the surface of the raw meat before mincing will be spread throughout the burger, and will not be killed if all parts of the burger aren’t fully cooked.
